Spice Route Llc, 2241 148TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations



Business Info

Name: Spice Route Llc
Type: Restaurant
Address: 2241 148TH AVE NE, Bellevue, WA 98007
Phone: (425) 281-3151
Total inspections: 20
Last inspection: Feb 06, 2015
Penalty points from last inspection: 35
Penalty points
35

Restaurant representatives - add corrected or new information about Spice Route Llc, 2241 148TH AVE NE, Bellevue, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Hands Washed As Required
Feb 06, 2015Routine Inspection/Field Review3512
No violation noted during this evaluation. Apr 08, 2014Consultation/Education - Field000
No violation noted during this evaluation. Feb 12, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 12, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 24, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 17, 2013Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Apr 25, 2013Routine Inspection/Field Review3024
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Feb 06, 2013Routine Inspection/Field Review4123
No violation noted during this evaluation. Nov 06, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 24, 2012Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cooling Procedures
Feb 02, 2012Routine Inspection/Field Review6021
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Employee Cleanliness And Hygiene
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 31, 2011Routine Inspection/Field Review3333
No violation noted during this evaluation. Jan 27, 2011Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
Nov 13, 2010Routine Inspection/Field Review7541
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
Mar 03, 2009Routine Inspection/Field Review4020
  • Room Temperature Storage; Proper Use Of Time...
Jan 11, 2008Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 27, 2007Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Room Temperature Storage; Proper Use Of Time...
Oct 24, 2007Routine Inspection/Field Review5020
  • -Use Utensils Properly Stored
Dec 28, 2006Routine Inspection/Field Review301
No violation noted during this evaluation. Dec 01, 2006Consultation/Education - Field000

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