- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Hands Washed As Required
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Feb 06, 2015 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Apr 08, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 12, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 12, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 25, 2013 | Routine Inspection/Field Review | 30 | 2 | 4 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 06, 2013 | Routine Inspection/Field Review | 41 | 2 | 3 |
No violation noted during this evaluation. | Nov 06, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 24, 2012 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cooling Procedures
|
Feb 02, 2012 | Routine Inspection/Field Review | 60 | 2 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Employee Cleanliness And Hygiene
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 31, 2011 | Routine Inspection/Field Review | 33 | 3 | 3 |
No violation noted during this evaluation. | Jan 27, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Nov 13, 2010 | Routine Inspection/Field Review | 75 | 4 | 1 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Mar 03, 2009 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Room Temperature Storage; Proper Use Of Time...
|
Jan 11, 2008 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Room Temperature Storage; Proper Use Of Time...
|
Oct 24, 2007 | Routine Inspection/Field Review | 50 | 2 | 0 |
- -Use Utensils Properly Stored
|
Dec 28, 2006 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Dec 01, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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