- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Oct 29, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cooling Procedures
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Mar 18, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Dec 06, 2014 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 22, 2014 | Routine Inspection/Field Review | 55 | 4 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Nov 08, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
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Jul 23, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Oct 09, 2013 | Routine Inspection/Field Review | 28 | 1 | 1 |
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