- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
May 21, 2015 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Proper Labeling, Signage
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 08, 2015 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Aug 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Obtained From Approved Source
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Apr 10, 2014 | Routine Inspection/Field Review | 30 | 3 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 12, 2013 | Routine Inspection/Field Review | 55 | 4 | 2 |
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 16, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Apr 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Obtained From Approved Source
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 27, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Aug 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 20, 2012 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Dec 08, 2011 | Routine Inspection/Field Review | 53 | 3 | 1 |
No violation noted during this evaluation. | Jul 29, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 31, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 23, 2010 | Routine Inspection/Field Review | 20 | 3 | 1 |
No violation noted during this evaluation. | Sep 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 23, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 17, 2009 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Aug 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Apr 21, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 04, 2008 | Routine Inspection/Field Review | 20 | 0 | 0 |
No violation noted during this evaluation. | Jul 17, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
- Curate Thermometer Provided And Used ...
|
Mar 06, 2008 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Od And Non-Food Surfaces Properly Used And...
- Tential Food Contamination Prevented During ...
- Oper Labeling, Signage
|
Dec 12, 2007 | Routine Inspection/Field Review | 15 | 0 | 3 |
No violation noted during this evaluation. | Aug 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Labeling, Signage
- Od Worker Cards Current For All Food...
|
Mar 28, 2007 | Routine Inspection/Field Review | 5 | 1 | 1 |
- Od And Non-Food Surfaces Properly Used And...
- Od Worker Cards Current For All Food...
|
Dec 06, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Aug 10, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Consumer Advisory Posted For Raw ...
|
Mar 23, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
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