- Adequate Ventilation, Lighting; Designated Areas Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 09, 2015 | Routine Inspection/Field Review | 47 | 2 | 4 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 03, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cooling Procedures
|
Jun 19, 2014 | Return Inspection | 25 | 1 | 0 |
- In-Use Utensils Properly Stored
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
- Hands Washed As Required
|
Jun 03, 2014 | Routine Inspection/Field Review | 93 | 5 | 2 |
No violation noted during this evaluation. | Jan 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 24, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 06, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 05, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 22, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 01, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 29, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 13, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Handling Of Pooled Eggs
- Adequate Handwashing Facilities
|
Feb 16, 2010 | Routine Inspection/Field Review | 22 | 2 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Employee Cleanliness And Hygiene
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
|
Oct 05, 2009 | Routine Inspection/Field Review | 43 | 3 | 2 |
|
Mar 23, 2009 | Routine Inspection/Field Review | 15 | 1 | 0 |
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