- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 23, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Obtained From Approved Source
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Apr 20, 2015 | Routine Inspection/Field Review | 55 | 3 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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Dec 17, 2014 | Routine Inspection/Field Review | 45 | 3 | 1 |
No violation noted during this evaluation. | Aug 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food Obtained From Approved Source
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Mar 24, 2014 | Routine Inspection/Field Review | 45 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
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Nov 25, 2013 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Adequate Ventilation, Lighting; Designated Areas Used
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Jul 25, 2013 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Mar 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Obtained From Approved Source
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Nov 15, 2012 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Jul 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 22, 2012 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Nov 14, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 11, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Non-Food - Contact Surfaces Maintained And Clean
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Mar 04, 2011 | Routine Inspection/Field Review | 8 | 0 | 2 |
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Dec 08, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 28, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food Obtained From Approved Source
|
Mar 03, 2010 | Routine Inspection/Field Review | 20 | 1 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Nov 23, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Aug 13, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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