Bahn Thai Restaurant, 409 ROY ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Bahn Thai Restaurant
Type: Restaurant
Address: 409 ROY ST, Seattle, WA 98109
Phone: (206) 283-0444
Total inspections: 30
Last inspection: Oct 22, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cooling Procedures
 Oct 22, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. May 18, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jan 07, 2015Routine Inspection/Field Review000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Aug 29, 2014Routine Inspection/Field Review2522
No violation noted during this evaluation. May 09, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jan 29, 2014Return Inspection000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Jan 21, 2014Routine Inspection/Field Review3721
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 16, 2013Routine Inspection/Field Review1312
No violation noted during this evaluation. Jun 07, 2013Consultation/Education - Field000
No violation noted during this evaluation. Feb 15, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 09, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 09, 2012Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Sewage, Wastewater Properly Disposed
 Sep 13, 2011Routine Inspection/Field Review1303
No violation noted during this evaluation. May 26, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 03, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 13, 2010Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Nov 19, 2010Routine Inspection/Field Review030
  • Proper Cooling Procedures
 May 04, 2010Routine Inspection/Field Review3010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Handwashing Facilities
 Oct 19, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. Jun 09, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 05, 2009Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
 Jun 04, 2008Routine Inspection/Field Review510
No violation noted during this evaluation. Feb 05, 2008Consultation/Education - Field000
No violation noted during this evaluation. Nov 29, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ensils, Equipment, Linens Properly Stored,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 07, 2007Routine Inspection/Field Review1812
  • Equate Handwashing Facilities
 Sep 28, 2006Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 01, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 02, 2006Return Inspection000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 10, 2006Return Inspection1010
  • Umbing Properly Sized, Installed,...
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
 Jan 27, 2006Routine Inspection/Field Review5032

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