No violation noted during this evaluation. | Dec 03, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 04, 2015 | Routine Inspection/Field Review | 18 | 1 | 2 |
- In-Use Utensils Properly Stored
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 02, 2015 | Routine Inspection/Field Review | 13 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Sep 23, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jun 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 28, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 23, 2013 | Routine Inspection/Field Review | 27 | 3 | 2 |
No violation noted during this evaluation. | Feb 26, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Sep 04, 2012 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | May 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 26, 2012 | Routine Inspection/Field Review | 20 | 2 | 2 |
No violation noted during this evaluation. | Aug 03, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Apr 08, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 14, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 29, 2010 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
|
Jan 22, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Dec 29, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 09, 2009 | Routine Inspection/Field Review | 20 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Feb 05, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Equate Ventilation; Lighting; Designated Area...
- Ping Cloths Properly Used, Stored
- Equate Handwashing Facilities
|
Nov 12, 2008 | Routine Inspection/Field Review | 17 | 1 | 2 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 28, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 08, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Od Worker Cards Current For All Food...
|
Dec 14, 2007 | Routine Inspection/Field Review | 10 | 1 | 1 |
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