No violation noted during this evaluation. | Dec 07, 2015 | Return Inspection | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
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Nov 10, 2015 | Routine Inspection/Field Review | 35 | 3 | 0 |
No violation noted during this evaluation. | Jul 28, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 25, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 20, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Aug 20, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 05, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 31, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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May 21, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Dec 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Sep 19, 2012 | Routine Inspection/Field Review | 28 | 1 | 1 |
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 04, 2012 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
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Nov 30, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
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