- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Jul 15, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Mar 17, 2015 | Return Inspection | 5 | 1 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Hands Washed As Required
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Mar 05, 2015 | Routine Inspection/Field Review | 55 | 3 | 0 |
No violation noted during this evaluation. | Dec 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Aug 13, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 06, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
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