- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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May 21, 2015 | Routine Inspection/Field Review | 23 | 2 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 04, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 01, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Mar 20, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Oct 31, 2011 | Routine Inspection/Field Review | 47 | 3 | 4 |
Restaurant representatives - add corrected or new information about Baristas Coffee Company, Inc., 6185 4TH AVE S, Seattle, WA »