- Adequate Equipment For Temperature Control
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Feb 18, 2015 | Routine Inspection/Field Review | 15 | 3 | 1 |
No violation noted during this evaluation. | Jan 14, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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May 08, 2014 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | Oct 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
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Feb 06, 2013 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Oct 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jun 21, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Feb 23, 2012 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Nov 08, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 24, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 10, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 18, 2011 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Nov 17, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 13, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Employee Cleanliness And Hygiene
- Toxic Substances Properly Identified, Stored, Used.
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Apr 20, 2010 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Oct 23, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Employee Cleanliness And Hygiene
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Aug 12, 2009 | Routine Inspection/Field Review | 15 | 0 | 4 |
- In-Use Utensils Properly Stored
- Adequate Ventilation, Lighting; Designated Areas Used
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Mar 25, 2009 | Routine Inspection/Field Review | 5 | 0 | 2 |
No violation noted during this evaluation. | Nov 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
|
Jun 06, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Oper Cooling Procedure
- Curate Thermometer Provided And Used ...
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Mar 07, 2008 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Equate Equipment For Temperature Control
- Ployee Cleanliness And Hygiene
- Xic Substances Properly Identified,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 02, 2007 | Routine Inspection/Field Review | 28 | 2 | 2 |
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