Bastille Cafe & Bar, 5307 BALLARD AVE NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Bastille Cafe & Bar
Type: Restaurant
Address: 5307 BALLARD AVE NW, Seattle, WA 98107
Phone: (206) 235-8999
Total inspections: 19
Last inspection: Oct 06, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 06, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 18, 2015Routine Inspection/Field Review510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 19, 2015Routine Inspection/Field Review2213
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 21, 2014Routine Inspection/Field Review2021
No violation noted during this evaluation. Jun 26, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Feb 11, 2014Routine Inspection/Field Review802
No violation noted during this evaluation. Dec 30, 2013Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 04, 2013Routine Inspection/Field Review2510
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jun 24, 2013Routine Inspection/Field Review510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 04, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. Jun 03, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 07, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 09, 2011Routine Inspection/Field Review510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Apr 19, 2011Routine Inspection/Field Review6533
No violation noted during this evaluation. Dec 14, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Dec 09, 2010Routine Inspection/Field Review1010
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 23, 2010Routine Inspection/Field Review1020
No violation noted during this evaluation. Sep 23, 2009Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 14, 2009Routine Inspection/Field Review6332

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