- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
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Aug 03, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Mar 25, 2015 | Return Inspection | 30 | 2 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
|
Mar 02, 2015 | Routine Inspection/Field Review | 40 | 3 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 19, 2014 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Jun 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 07, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 31, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 17, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 26, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 06, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 02, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 10, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 23, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 15, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 10, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 07, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 05, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 10, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 09, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 10, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Labeling, Signage
- Equate Handwashing Facilities
|
May 12, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Room Temperature Storage; Proper Use Of Time...
|
Sep 18, 2007 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Mar 09, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 30, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 16, 2006 | Return Inspection | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Apr 28, 2006 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Jan 25, 2006 | Return Inspection | 0 | 0 | 0 |
- Ployee Cleanliness And Hygiene
- W Meats Below And Away From Rte Food
- Oper Cooling Procedure
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 11, 2006 | Routine Inspection/Field Review | 43 | 3 | 1 |
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