Belle Pastry, 10246 MAIN ST A, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Belle Pastry
Type: Restaurant
Address: 10246 MAIN ST A, Bellevue, WA 98004
Phone: (425) 289-0015
Total inspections: 24
Last inspection: Mar 19, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Mar 19, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 24, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 25, 2014Routine Inspection/Field Review1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 22, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. Sep 04, 2013Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 29, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 18, 2012Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 02, 2012Routine Inspection/Field Review2510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 24, 2012Routine Inspection/Field Review2020
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 27, 2011Routine Inspection/Field Review1520
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 17, 2011Routine Inspection/Field Review510
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 03, 2010Routine Inspection/Field Review3540
No violation noted during this evaluation. Sep 29, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Obtained From Approved Source
 Feb 10, 2010Routine Inspection/Field Review2512
No violation noted during this evaluation. Oct 02, 2009Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
 Feb 20, 2009Routine Inspection/Field Review3311
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 25, 2008Routine Inspection/Field Review1011
No violation noted during this evaluation. Jun 19, 2008Consultation/Education - Field000
No violation noted during this evaluation. Feb 25, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 30, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 10, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
 Jan 19, 2007Routine Inspection/Field Review1011
  • Rewashing Facilities Properly Installed,...
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 05, 2006Routine Inspection/Field Review2012
  • Ping Cloths Properly Used, Stored
 Jan 10, 2006Routine Inspection/Field Review501

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