Bis On Main, 10213 MAIN ST, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Bis On Main
Type: Restaurant
Address: 10213 MAIN ST, Bellevue, WA 98004
Phone: (425) 455-2033
Total inspections: 25
Last inspection: Oct 27, 2015
Penalty points from last inspection: 3
Penalty points
3
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • In-Use Utensils Properly Stored
 Oct 27, 2015Routine Inspection/Field Review301
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Sep 03, 2015Routine Inspection/Field Review1521
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 01, 2015Routine Inspection/Field Review2022
No violation noted during this evaluation. Dec 02, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 09, 2014Routine Inspection/Field Review1511
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 19, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 07, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Jul 24, 2013Routine Inspection/Field Review2020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 01, 2013Routine Inspection/Field Review3011
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 25, 2012Routine Inspection/Field Review3520
No violation noted during this evaluation. Sep 25, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 21, 2012Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 05, 2011Routine Inspection/Field Review510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jun 28, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 04, 2010Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 13, 2010Routine Inspection/Field Review1510
No violation noted during this evaluation. Mar 11, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 12, 2008Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
 May 27, 2008Routine Inspection/Field Review1011
  • W Meats Below And Away From Rte Food
 Dec 20, 2007Consultation/Education - Field010
No violation noted during this evaluation. May 01, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 22, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 16, 2006Return Inspection000
No violation noted during this evaluation. Oct 12, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jan 17, 2006Routine Inspection/Field Review000

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  1. All Cities
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