Bento Box, The, 15119 NE 24TH ST, Redmond, WA - Restaurant inspection findings and violations



Business Info

Name: Bento Box, The
Type: Restaurant
Address: 15119 NE 24TH ST, Redmond, WA 98052
Phone: (425) 279-3339
Total inspections: 8
Last inspection: May 11, 2015
Penalty points from last inspection: 15
Penalty points
15

Restaurant representatives - add corrected or new information about Bento Box, The, 15119 NE 24TH ST, Redmond, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
May 11, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Oct 23, 2014Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Oct 07, 2014Routine Inspection/Field Review3530
No violation noted during this evaluation. Jul 22, 2014Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Jul 07, 2014Routine Inspection/Field Review200122
No violation noted during this evaluation. May 01, 2014Return Inspection000
No violation noted during this evaluation. Apr 16, 2014Return Inspection000
No violation noted during this evaluation. Apr 15, 2014Consultation/Education - Field000

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