Best Western Executive Inn, 200 TAYLOR AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Best Western Executive Inn
Type: Restaurant
Address: 200 TAYLOR AVE N, Seattle, WA 98109
Phone: (206) 448-9444
Total inspections: 29
Last inspection: Oct 05, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 05, 2015Consultation/Education - Field000
No violation noted during this evaluation. Apr 08, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 02, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 23, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 08, 2014Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Dec 29, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 13, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 19, 2013Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 14, 2012Routine Inspection/Field Review1011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Feb 08, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 29, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 23, 2011Routine Inspection/Field Review510
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 05, 2011Routine Inspection/Field Review2811
No violation noted during this evaluation. Dec 01, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jun 28, 2010Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
 Mar 21, 2010Routine Inspection/Field Review4022
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
 Dec 03, 2009Routine Inspection/Field Review802
No violation noted during this evaluation. May 28, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 20, 2009Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 18, 2008Routine Inspection/Field Review4021
  • Rewashing Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
 Apr 08, 2008Routine Inspection/Field Review1303
No violation noted during this evaluation. Feb 05, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 29, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 28, 2007Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • -Use Utensils Properly Stored
  • Oper Methods Used To Prevent Bare Hand...
 Jul 17, 2007Routine Inspection/Field Review2312
No violation noted during this evaluation. Oct 10, 2006Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
 Jul 19, 2006Routine Inspection/Field Review1103
No violation noted during this evaluation. Apr 03, 2006Return Inspection000
  • Oper Thawing Methods Used
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
 Mar 23, 2006Routine Inspection/Field Review4322

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