Black Pearl, 7347 35TH AVE NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Black Pearl
Type: Restaurant
Address: 7347 35TH AVE NE, Seattle, WA 98115
Phone: (206) 526-5115
Total inspections: 31
Last inspection: Dec 07, 2015
Penalty points from last inspection: 42
Penalty points
42
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 07, 2015Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Handling Of Pooled Eggs
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Sep 15, 2015Routine Inspection/Field Review4241
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Handling Of Pooled Eggs
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Apr 23, 2015Routine Inspection/Field Review4645
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 08, 2015Routine Inspection/Field Review4232
No violation noted during this evaluation. Oct 02, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Apr 18, 2014Routine Inspection/Field Review1813
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Jan 06, 2014Routine Inspection/Field Review1821
No violation noted during this evaluation. Nov 01, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jul 02, 2013Routine Inspection/Field Review501
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 30, 2013Routine Inspection/Field Review1211
No violation noted during this evaluation. Oct 12, 2012Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jun 14, 2012Routine Inspection/Field Review1303
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jan 25, 2012Routine Inspection/Field Review1303
No violation noted during this evaluation. Nov 16, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 24, 2011Routine Inspection/Field Review2313
  • In-Use Utensils Properly Stored
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 21, 2011Routine Inspection/Field Review2113
No violation noted during this evaluation. Oct 28, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jul 15, 2010Routine Inspection/Field Review000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 11, 2010Routine Inspection/Field Review2313
No violation noted during this evaluation. Feb 23, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Handling Of Pooled Eggs
 Feb 09, 2009Routine Inspection/Field Review1011
  • Xic Substances Properly Identified,...
 Oct 28, 2008Routine Inspection/Field Review1010
  • Equate Equipment For Temperature Control
  • N-Food Contact Surfaces Maintained And Clean
 Jun 03, 2008Routine Inspection/Field Review802
No violation noted during this evaluation. Feb 13, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Equipment For Temperature Control
  • Rewashing Facilities Properly Installed,...
  • Sects, Rodents, Animals Not Present; Entrance...
 Sep 25, 2007Routine Inspection/Field Review2004
  • Ping Cloths Properly Used, Stored
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ysical Facilities Properly Installed,...
  • Equate Equipment For Temperature Control
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 May 07, 2007Routine Inspection/Field Review2205
No violation noted during this evaluation. Feb 06, 2007Consultation/Education - Field000
  • Oper Cooling Procedure
 Jan 08, 2007Return Inspection3010
  • Oper Cooling Procedure
  • Oper Handling Of Pooled Eggs
  • Nds Washed As Required
 Dec 22, 2006Routine Inspection/Field Review5030
No violation noted during this evaluation. Oct 16, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
 Mar 07, 2006Routine Inspection/Field Review2313

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