- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 15, 2015 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Jan 26, 2015 | Routine Inspection/Field Review | 35 | 3 | 2 |
No violation noted during this evaluation. | Apr 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 03, 2014 | Routine Inspection/Field Review | 23 | 1 | 4 |
No violation noted during this evaluation. | Sep 09, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 26, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 27, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 07, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 06, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
|
Sep 23, 2010 | Routine Inspection/Field Review | 55 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
|
Feb 22, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | May 12, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 21, 2009 | Routine Inspection/Field Review | 0 | 3 | 1 |
No violation noted during this evaluation. | May 05, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
- Curate Thermometer Provided And Used ...
|
Feb 26, 2008 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Sep 13, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
|
Feb 16, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 02, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 03, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
Restaurant representatives - add corrected or new information about Blazing Bagels, 6975 176TH AVE NE #370, Redmond, WA »