- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 04, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Adequate Handwashing Facilities
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Jun 15, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 27, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 10, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
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Aug 18, 2014 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Jun 16, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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