- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
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Oct 21, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 15, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 29, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 14, 2014 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Mar 21, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 02, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 12, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 27, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 03, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Reheating Procedures For Hot Holding
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Dec 20, 2011 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Oct 04, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Apr 25, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 21, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 07, 2010 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Jun 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Dec 17, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jun 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 31, 2009 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Dec 05, 2008 | Routine Inspection/Field Review | 7 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
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Aug 09, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Apr 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 02, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 28, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Od Worker Cards Current For All Food...
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Feb 28, 2007 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Od And Non-Food Surfaces Properly Used And...
- Equate Ventilation; Lighting; Designated Area...
- Ngle Use And Single Service Articles Properly...
- Equate Handwashing Facilities
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Sep 06, 2006 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Equate Ventilation; Lighting; Designated Area...
- Od Worker Cards Current For All Food...
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May 24, 2006 | Routine Inspection/Field Review | 7 | 1 | 1 |
- Umbing Properly Sized, Installed,...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
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Mar 09, 2006 | Routine Inspection/Field Review | 20 | 2 | 1 |
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