- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Oct 19, 2015 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 13, 2015 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Oct 27, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Jan 06, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Jun 21, 2013 | Routine Inspection/Field Review | 37 | 2 | 2 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Jan 23, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Oct 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 18, 2012 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Feb 02, 2012 | Routine Inspection/Field Review | 31 | 1 | 4 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 21, 2011 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
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Jun 28, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Sep 28, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 03, 2010 | Routine Inspection/Field Review | 50 | 3 | 0 |
No violation noted during this evaluation. | Apr 22, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jan 08, 2010 | Routine Inspection/Field Review | 23 | 1 | 2 |
- Proper Thawing Methods Used
|
May 12, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 05, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Sep 07, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Shellfish Identification; Proper Parasit...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Nds Washed As Required
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May 15, 2008 | Routine Inspection/Field Review | 45 | 4 | 1 |
No violation noted during this evaluation. | Mar 20, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 03, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 12, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
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Apr 25, 2007 | Routine Inspection/Field Review | 23 | 2 | 1 |
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