Brooklyn Seafood Steak-Oyster, 1212 2ND AVE, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Brooklyn Seafood Steak-Oyster
Type: Restaurant
Address: 1212 2ND AVE, Seattle, WA 98101
Phone:
Total inspections: 27
Last inspection: Aug 11, 2015
Penalty points from last inspection: 10
Penalty points
10

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Aug 11, 2015Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jul 22, 2015Routine Inspection/Field Review1011
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 09, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. Apr 29, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. May 10, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 15, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 04, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 02, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 24, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 01, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 08, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. May 03, 2011Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
Apr 20, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 29, 2010Consultation/Education - Field000
No violation noted during this evaluation. Oct 13, 2010Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Mar 05, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 05, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jun 30, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 18, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 15, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Od And Non-Food Surfaces Properly Used And...
Apr 24, 2008Routine Inspection/Field Review802
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jan 04, 2008Routine Inspection/Field Review1010
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Labeling, Signage
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
Oct 17, 2007Routine Inspection/Field Review1804
  • -Use Utensils Properly Stored
  • Od And Non-Food Surfaces Properly Used And...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Shellfish Identification; Proper Parasit...
May 11, 2007Routine Inspection/Field Review2322
No violation noted during this evaluation. Oct 05, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 30, 2006Return Inspection000
  • Oper Labeling, Signage
  • Ysical Facilities Properly Installed,...
  • Nds Washed As Required
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Mar 16, 2006Consultation/Education - Field032

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