Burger Express, 32805 PACIFIC HWY S, Federal Way, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
Wiping Cloths Properly Used, Stored; Proper Sanitizer Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Adequate Handwashing Facilities	Sep 28, 2015	Routine Inspection/Field Review	37	3	3
No violation noted during this evaluation.	May 15, 2015	Return Inspection	0	0	0
Hands Washed As Required	Mar 23, 2015	Return Inspection	25	1	0
No violation noted during this evaluation.	Mar 12, 2015	Consultation/Education - Field	0	0	0
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Food - Contact Surfaces Maintained, Cleaned, Sanitized Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Wiping Cloths Properly Used, Stored; Proper Sanitizer Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Raw Meats Below Or Away From Ready To Eat Food; Species Separated Adequate Handwashing Facilities Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods	Mar 11, 2015	Routine Inspection/Field Review	90	5	4
No violation noted during this evaluation.	Dec 03, 2014	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Aug 26, 2014	Return Inspection	0	0	0
Food - Contact Surfaces Maintained, Cleaned, Sanitized Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Adequate Handwashing Facilities	Jul 22, 2014	Routine Inspection/Field Review	17	1	2
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food - Contact Surfaces Maintained, Cleaned, Sanitized Food Worker Cards Current For All Food Workers; New Food Workers Trained Adequate Handwashing Facilities	Mar 04, 2014	Routine Inspection/Field Review	22	2	2
No violation noted during this evaluation.	Dec 09, 2013	Consultation/Education - Field	0	0	0
In-Use Utensils Properly Stored Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food - Contact Surfaces Maintained, Cleaned, Sanitized Non-Food - Contact Surfaces Maintained And Clean Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Food Worker Cards Current For All Food Workers; New Food Workers Trained	Mar 18, 2013	Routine Inspection/Field Review	28	2	4
Wiping Cloths Properly Used, Stored; Proper Sanitizer Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Dec 17, 2012	Routine Inspection/Field Review	20	1	2
No violation noted during this evaluation.	Nov 26, 2012	Consultation/Education - Field	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Adequate Handwashing Facilities Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Jun 18, 2012	Routine Inspection/Field Review	33	3	2
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods Adequate Handwashing Facilities	Dec 22, 2011	Routine Inspection/Field Review	35	3	1
No violation noted during this evaluation.	May 18, 2011	Return Inspection	0	0	0
Adequate Ventilation, Lighting; Designated Areas Used Wiping Cloths Properly Used, Stored; Proper Sanitizer Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Adequate Handwashing Facilities Proper Hot Holding Temperatures (Less Than 130 Degrees F ) Raw Meats Below Or Away From Ready To Eat Food; Species Separated	Apr 28, 2011	Routine Inspection/Field Review	62	5	2
Posting Of Permit; Mobile Establishment Name Easily Visible Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Oct 08, 2010	Routine Inspection/Field Review	37	4	2
Wiping Cloths Properly Used, Stored; Proper Sanitizer Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Food Worker Cards Current For All Food Workers; New Food Workers Trained	Aug 17, 2009	Routine Inspection/Field Review	15	1	2
No violation noted during this evaluation.	May 15, 2009	Consultation/Education - Field	0	0	0
Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Hot Holding Temperatures; Between 130 Degrees F...	Feb 21, 2009	Routine Inspection/Field Review	15	3	0
No violation noted during this evaluation.	Nov 15, 2008	Routine Inspection/Field Review	5	0	0
No violation noted during this evaluation.	Jul 10, 2008	Consultation/Education - Field	0	0	0
Equate Ventilation; Lighting; Designated Area... Umbing Properly Sized, Installed,... Od And Non-Food Surfaces Properly Used And... Tential Food Contamination Prevented During ... N-Food Contact Surfaces Maintained And Clean Od-Contact Surfaces Maintained, Clean, Sanitized Od Worker Cards Current For All Food... Curate Thermometer Provided And Used ... Nds Washed As Required	Mar 18, 2008	Routine Inspection/Field Review	50	3	6
Umbing Properly Sized, Installed,... Oper Thawing Methods Used Tential Food Contamination Prevented During ... W Meats Below And Away From Rte Food	Dec 31, 2007	Routine Inspection/Field Review	18	1	3
No violation noted during this evaluation.	Oct 17, 2007	Consultation/Education - Field	0	0	0
Od Worker Cards Current For All Food...	Apr 11, 2007	Return Inspection	5	1	0
Rewashing Facilities Properly Installed,... Equate Handwashing Facilities W Meats Below And Away From Rte Food Od Worker Cards Current For All Food... Xic Substances Properly Identified,... Nds Washed As Required Oper Hot Holding Temperatures (Less Than 130 Degrees F )	Mar 21, 2007	Routine Inspection/Field Review	75	6	1
W Meats Below And Away From Rte Food Oper Methods Used To Prevent Bare Hand...	Dec 05, 2006	Routine Inspection/Field Review	20	2	0
No violation noted during this evaluation.	Oct 03, 2006	Return Inspection	0	0	0
Rewashing Facilities Properly Installed,... Ping Cloths Properly Used, Stored Oper Methods Used To Prevent Bare Hand... Curate Thermometer Provided And Used ... W Meats Below And Away From Rte Food Equate Handwashing Facilities Od Contact Surfaces Used For Raw Meat...	Sep 14, 2006	Routine Inspection/Field Review	60	5	2

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IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

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LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

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Burger Express, 32805 PACIFIC HWY S, Federal Way, WA - Restaurant inspection findings and violations

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Violations

Inspection Date

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Penalty points

Critical violations

Non-Critical violations

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