Burger King, 736 SW MT SI BL, North Bend, WA - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Restaurant
Address: 736 SW MT SI BL, North Bend, WA 98045
Phone:
Total inspections: 28
Last inspection: Aug 24, 2015
Penalty points from last inspection: 3
Penalty points
3

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Garbage, Refuse Properly Disposed; Facilities Maintained
Aug 24, 2015Routine Inspection/Field Review301
No violation noted during this evaluation. Apr 06, 2015Consultation/Education - Field000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Garbage, Refuse Properly Disposed; Facilities Maintained
Feb 18, 2015Routine Inspection/Field Review903
No violation noted during this evaluation. Aug 27, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 07, 2014Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 21, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 04, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 28, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 25, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 07, 2011Return Inspection000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
Aug 11, 2011Routine Inspection/Field Review2510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 12, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 22, 2010Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Nov 30, 2009Routine Inspection/Field Review4030
No violation noted during this evaluation. Aug 14, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Jan 12, 2009Routine Inspection/Field Review201
No violation noted during this evaluation. Sep 18, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Mar 06, 2008Routine Inspection/Field Review3520
No violation noted during this evaluation. Jul 25, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jul 17, 2007Return Inspection000
  • Od Worker Cards Current For All Food...
  • Nds Washed As Required
Jul 05, 2007Return Inspection2020
  • Nds Washed As Required
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • C Certified By Accredited Program...
  • Od Worker Cards Current For All Food...
Jun 29, 2007Routine Inspection/Field Review4050
No violation noted during this evaluation. Mar 06, 2007Return Inspection000
  • Xic Substances Properly Identified,...
  • C Certified By Accredited Program...
Feb 21, 2007Routine Inspection/Field Review1520
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Dec 12, 2006Routine Inspection/Field Review5020
No violation noted during this evaluation. Jun 28, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 02, 2006Return Inspection000
  • Oper Cooling Procedure
  • Room Temperature Storage; Proper Use Of Time...
Jan 28, 2006Routine Inspection/Field Review5520

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