Cafe 5ive, 901 5TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Cafe 5ive
Type: Restaurant
Address: 901 5TH AVE, Seattle, WA 98104
Phone:
Total inspections: 16
Last inspection: Jul 14, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 14, 2015Routine Inspection/Field Review2021
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Hands Washed As Required
 Mar 09, 2015Routine Inspection/Field Review4020
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Oct 30, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Jul 23, 2014Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
 Mar 17, 2014Routine Inspection/Field Review1020
No violation noted during this evaluation. Nov 13, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 11, 2013Routine Inspection/Field Review2313
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Jan 29, 2013Routine Inspection/Field Review1103
No violation noted during this evaluation. Aug 20, 2012Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
 Apr 27, 2012Routine Inspection/Field Review1804
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Feb 15, 2012Routine Inspection/Field Review3532
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 26, 2011Routine Inspection/Field Review501
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 01, 2011Routine Inspection/Field Review2521
No violation noted during this evaluation. Aug 04, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 14, 2010Routine Inspection/Field Review3521
  • Adequate Equipment For Temperature Control
 Dec 30, 2009Routine Inspection/Field Review501

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