- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Oct 07, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jun 11, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 13, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Aug 05, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Apr 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
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May 08, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Feb 04, 2013 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Sep 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 20, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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May 02, 2011 | Routine Inspection/Field Review | 0 | 0 | 1 |
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