Cafe Paloma, 93 YESLER WAY, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Cafe Paloma
Type: Restaurant
Address: 93 YESLER WAY, Seattle, WA 98104
Phone: (206) 405-1920
Total inspections: 28
Last inspection: Dec 15, 2015
Penalty points from last inspection: 5
Penalty points
5

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 15, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Aug 26, 2015Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Mar 27, 2015Routine Inspection/Field Review1512
No violation noted during this evaluation. Dec 16, 2014Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 03, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Aug 18, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 03, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 21, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Jun 12, 2013Routine Inspection/Field Review1804
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Feb 20, 2013Routine Inspection/Field Review510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jul 16, 2012Routine Inspection/Field Review2013
No violation noted during this evaluation. Apr 23, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Feb 13, 2012Routine Inspection/Field Review1521
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Aug 23, 2011Routine Inspection/Field Review2030
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Apr 05, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. Jul 12, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 15, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 10, 2010Routine Inspection/Field Review000
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
Sep 29, 2009Routine Inspection/Field Review1510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Mar 31, 2009Routine Inspection/Field Review2521
No violation noted during this evaluation. Dec 02, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 18, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 23, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jun 05, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
Apr 05, 2007Routine Inspection/Field Review2021
No violation noted during this evaluation. Dec 12, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Rewashing Facilities Properly Installed,...
  • Oper Methods Used To Prevent Bare Hand...
Aug 10, 2006Routine Inspection/Field Review2512
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Xic Substances Properly Identified,...
Mar 13, 2006Routine Inspection/Field Review1812

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