Cafe Pho, 823 3RD AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Cafe Pho
Type: Restaurant
Address: 823 3RD AVE, Seattle, WA 98104
Phone:
Total inspections: 32
Last inspection: Aug 20, 2015
Penalty points from last inspection: 2
Penalty points
2
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Aug 20, 2015Return Inspection201
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
 Aug 05, 2015Return Inspection3713
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 23, 2015Return Inspection6223
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Reheating Procedures For Hot Holding
 Jul 08, 2015Routine Inspection/Field Review8743
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 16, 2014Routine Inspection/Field Review3212
No violation noted during this evaluation. Sep 02, 2014Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 17, 2014Routine Inspection/Field Review702
No violation noted during this evaluation. Sep 20, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 13, 2013Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 28, 2013Routine Inspection/Field Review2513
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 05, 2012Routine Inspection/Field Review2021
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 27, 2012Routine Inspection/Field Review3825
No violation noted during this evaluation. Apr 24, 2012Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 13, 2012Routine Inspection/Field Review3818
No violation noted during this evaluation. Nov 21, 2011Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 Oct 18, 2011Routine Inspection/Field Review4715
No violation noted during this evaluation. Mar 23, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 02, 2010Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 01, 2010Routine Inspection/Field Review4544
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 11, 2009Routine Inspection/Field Review1011
No violation noted during this evaluation. May 07, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 09, 2009Routine Inspection/Field Review000
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Ping Cloths Properly Used, Stored
  • Xic Substances Properly Identified,...
  • Oper Cooling Procedure
 Oct 17, 2008Routine Inspection/Field Review4822
No violation noted during this evaluation. Jul 24, 2008Return Inspection000
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cooling Procedure
  • Room Temperature Storage; Proper Use Of Time...
 Jul 09, 2008Routine Inspection/Field Review9032
No violation noted during this evaluation. Feb 27, 2008Consultation/Education - Field000
No violation noted during this evaluation. Nov 05, 2007Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Oper Cooling Procedure
  • Nds Washed As Required
  • Room Temperature Storage; Proper Use Of Time...
 Oct 22, 2007Routine Inspection/Field Review8032
No violation noted during this evaluation. Feb 12, 2007Consultation/Education - Field000
  • Od And Non-Food Surfaces Properly Used And...
  • Oper Labeling, Signage
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
 Nov 07, 2006Routine Inspection/Field Review1804
  • Tential Food Contamination Prevented During ...
  • Ensils, Equipment, Linens Properly Stored,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Jun 09, 2006Routine Inspection/Field Review1303
  • Nds Washed As Required
 Mar 23, 2006Consultation/Education - Field010

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