- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Mar 24, 2015 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Adequate Equipment For Temperature Control
- Non-Food - Contact Surfaces Maintained And Clean
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 11, 2014 | Routine Inspection/Field Review | 21 | 1 | 4 |
- Toxic Substances Properly Identified, Stored, Used.
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Jan 31, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 02, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 14, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 12, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 09, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jan 25, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Ensils, Equipment, Linens Properly Stored,...
- Equate Equipment For Temperature Control
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Jun 28, 2007 | Routine Inspection/Field Review | 8 | 0 | 2 |
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