- Adequate Handwashing Facilities
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Oct 05, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Apr 13, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 19, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
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Apr 21, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Equipment For Temperature Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Aug 02, 2013 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Dec 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
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Nov 28, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Aug 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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