No violation noted during this evaluation. | Oct 14, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cooling Procedures
|
Sep 22, 2015 | Return Inspection | 40 | 3 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 01, 2015 | Routine Inspection/Field Review | 51 | 4 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Mar 31, 2015 | Routine Inspection/Field Review | 7 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 29, 2014 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Thawing Methods Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 05, 2014 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Dec 12, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Sep 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
|
Apr 09, 2013 | Routine Inspection/Field Review | 40 | 1 | 2 |
No violation noted during this evaluation. | Dec 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 01, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Toxic Substances Properly Identified, Stored, Used.
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
|
Sep 14, 2012 | Routine Inspection/Field Review | 28 | 3 | 1 |
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
|
Feb 27, 2012 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Adequate Handwashing Facilities
|
Nov 30, 2011 | Routine Inspection/Field Review | 25 | 3 | 1 |
Restaurant representatives - add corrected or new information about California Burrito Taco Shop, 22660 PACIFIC HWY S, Des Moines, WA »