- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Sep 17, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 08, 2015 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 03, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jul 24, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Labeling, Signage
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Mar 12, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Oct 31, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jul 09, 2013 | Routine Inspection/Field Review | 25 | 2 | 2 |
No violation noted during this evaluation. | Mar 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 06, 2012 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | Jul 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 12, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Labeling, Signage
|
Oct 19, 2011 | Routine Inspection/Field Review | 15 | 0 | 3 |
No violation noted during this evaluation. | Jun 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 22, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 21, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 04, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 07, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jun 22, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 25, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Oper Labeling, Signage
- Xic Substances Properly Identified,...
|
Oct 23, 2008 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jun 05, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 31, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Labeling, Signage
- Oper Thawing Methods Used
- Equate Handwashing Facilities
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Oct 09, 2007 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Jun 26, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Labeling, Signage
- Od-Contact Surfaces Maintained, Clean, Sanitized
- W Meats Below And Away From Rte Food
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Feb 21, 2007 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Tential Food Contamination Prevented During ...
- Od Worker Cards Current For All Food...
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Oct 13, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
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