Carniceria El Paisan, 9629 15TH AVE SW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Carniceria El Paisan
Type: Restaurant
Address: 9629 15TH AVE SW, Seattle, WA 98106
Phone:
Total inspections: 29
Last inspection: Nov 09, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 09, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 07, 2015Consultation/Education - Field000
No violation noted during this evaluation. Mar 18, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 17, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 31, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 31, 2014Return Inspection000
No violation noted during this evaluation. Nov 12, 2013Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Aug 19, 2013Routine Inspection/Field Review3520
No violation noted during this evaluation. Feb 14, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Oct 29, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 12, 2012Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 19, 2012Routine Inspection/Field Review2510
No violation noted during this evaluation. Sep 30, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 12, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 14, 2011Routine Inspection/Field Review2510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 06, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 02, 2010Consultation/Education - Field000
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 28, 2010Routine Inspection/Field Review5520
No violation noted during this evaluation. Feb 09, 2010Return Inspection000
  • Sewage, Wastewater Properly Disposed
  • Adequate Handwashing Facilities
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Obtained From Approved Source
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 26, 2010Routine Inspection/Field Review6551
No violation noted during this evaluation. Dec 30, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 28, 2009Routine Inspection/Field Review3212
No violation noted during this evaluation. Sep 02, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
 May 05, 2008Routine Inspection/Field Review1010
  • Ysical Facilities Properly Installed,...
 Dec 10, 2007Routine Inspection/Field Review201
No violation noted during this evaluation. Sep 17, 2007Consultation/Education - Field000
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
 May 23, 2007Routine Inspection/Field Review6030
No violation noted during this evaluation. Jul 10, 2006Consultation/Education - Field000
  • Od Obtained From Approved Source
 Jan 27, 2006Routine Inspection/Field Review1510

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