- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
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May 18, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
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Oct 24, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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Oct 21, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Feb 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Feb 29, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Aug 03, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Feb 03, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Aug 17, 2010 | Routine Inspection/Field Review | 15 | 1 | 2 |
Restaurant representatives - add corrected or new information about Cash & Carry #549, 13102 STONE AVE N, Seattle, WA »