Cedar's Restaurant, 1319 NE 43RD ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Cedar's Restaurant
Type: Restaurant
Address: 1319 NE 43RD ST, Seattle, WA 98105
Phone: (206) 632-7708
Total inspections: 14
Last inspection: Aug 10, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 10, 2015Routine Inspection/Field Review2530
No violation noted during this evaluation. Mar 25, 2015Consultation/Education - Field000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Dec 23, 2014Routine Inspection/Field Review802
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 15, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 25, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 20, 2013Routine Inspection/Field Review2021
No violation noted during this evaluation. Mar 11, 2013Return Inspection000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 27, 2013Routine Inspection/Field Review4731
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Jul 24, 2012Routine Inspection/Field Review2222
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 19, 2012Routine Inspection/Field Review2020
No violation noted during this evaluation. Oct 20, 2011Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Aug 30, 2011Routine Inspection/Field Review2813
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 16, 2011Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 11, 2010Routine Inspection/Field Review1011

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  1. All Cities
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  5. King County, Washington (WA) Restaurants