- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jun 23, 2015 | Routine Inspection/Field Review | 18 | 0 | 4 |
No violation noted during this evaluation. | Jun 11, 2015 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | May 04, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 13, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 20, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Toxic Substances Properly Identified, Stored, Used.
|
Aug 27, 2014 | Return Inspection | 30 | 1 | 4 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Aug 12, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Jun 03, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 05, 2014 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Equipment For Temperature Control
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Aug 20, 2013 | Routine Inspection/Field Review | 51 | 2 | 7 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 10, 2013 | Routine Inspection/Field Review | 35 | 2 | 3 |
No violation noted during this evaluation. | Jan 23, 2013 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Jan 07, 2013 | Routine Inspection/Field Review | 62 | 2 | 6 |
No violation noted during this evaluation. | Nov 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Employee Cleanliness And Hygiene
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 14, 2012 | Routine Inspection/Field Review | 26 | 1 | 4 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Proper Cooling Procedures
|
Jan 04, 2012 | Routine Inspection/Field Review | 51 | 1 | 5 |
No violation noted during this evaluation. | Sep 27, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 11, 2011 | Return Inspection | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Jun 15, 2011 | Routine Inspection/Field Review | 73 | 3 | 7 |
- Proper Thawing Methods Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Equipment For Temperature Control
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 10, 2011 | Routine Inspection/Field Review | 38 | 1 | 4 |
No violation noted during this evaluation. | Sep 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cooling Procedures
|
May 20, 2010 | Routine Inspection/Field Review | 65 | 2 | 5 |
No violation noted during this evaluation. | Mar 17, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 12, 2010 | Routine Inspection/Field Review | 17 | 1 | 3 |
No violation noted during this evaluation. | Nov 17, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Non-Food - Contact Surfaces Maintained And Clean
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 14, 2009 | Routine Inspection/Field Review | 51 | 2 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Mar 06, 2009 | Routine Inspection/Field Review | 18 | 1 | 3 |
- Ysical Facilities Properly Installed,...
- Sects, Rodents, Animals Not Present; Entrance...
- Tential Food Contamination Prevented During ...
- Umbing Properly Sized, Installed,...
- Od And Non-Food Surfaces Properly Used And...
|
Aug 19, 2008 | Return Inspection | 22 | 0 | 5 |
No violation noted during this evaluation. | Jun 26, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Od And Non-Food Surfaces Properly Used And...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Cooling Procedure
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Room Temperature Storage; Proper Use Of Time...
- Curate Thermometer Provided And Used ...
- W Meats Below And Away From Rte Food
|
Jun 13, 2008 | Routine Inspection/Field Review | 88 | 5 | 3 |
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