Cedars Brooklyn Deli, 4759 BROOKLYN AVE NE, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Cedars Brooklyn Deli
Type: Restaurant
Address: 4759 BROOKLYN AVE NE, Seattle, WA 98105
Phone: (425) 301-3141
Total inspections: 32
Last inspection: Jun 23, 2015
Penalty points from last inspection: 18
Penalty points
18

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Jun 23, 2015Routine Inspection/Field Review1804
No violation noted during this evaluation. Jun 11, 2015Return Inspection000
No violation noted during this evaluation. May 04, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 13, 2015Consultation/Education - Field000
No violation noted during this evaluation. Nov 20, 2014Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
Aug 27, 2014Return Inspection3014
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Aug 12, 2014Routine Inspection/Field Review4021
No violation noted during this evaluation. Jun 03, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 05, 2014Return Inspection000
No violation noted during this evaluation. Jan 21, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 11, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
Aug 20, 2013Routine Inspection/Field Review5127
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 10, 2013Routine Inspection/Field Review3523
No violation noted during this evaluation. Jan 23, 2013Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Jan 07, 2013Routine Inspection/Field Review6226
No violation noted during this evaluation. Nov 08, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Employee Cleanliness And Hygiene
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 14, 2012Routine Inspection/Field Review2614
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
Jan 04, 2012Routine Inspection/Field Review5115
No violation noted during this evaluation. Sep 27, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jul 11, 2011Return Inspection000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
Jun 15, 2011Routine Inspection/Field Review7337
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 10, 2011Routine Inspection/Field Review3814
No violation noted during this evaluation. Sep 01, 2010Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
May 20, 2010Routine Inspection/Field Review6525
No violation noted during this evaluation. Mar 17, 2010Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 12, 2010Routine Inspection/Field Review1713
No violation noted during this evaluation. Nov 17, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jul 14, 2009Routine Inspection/Field Review5124
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Mar 06, 2009Routine Inspection/Field Review1813
  • Ysical Facilities Properly Installed,...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Tential Food Contamination Prevented During ...
  • Umbing Properly Sized, Installed,...
  • Od And Non-Food Surfaces Properly Used And...
Aug 19, 2008Return Inspection2205
No violation noted during this evaluation. Jun 26, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Od And Non-Food Surfaces Properly Used And...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cooling Procedure
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
  • Curate Thermometer Provided And Used ...
  • W Meats Below And Away From Rte Food
Jun 13, 2008Routine Inspection/Field Review8853

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