- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 15, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Jun 24, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Feb 06, 2015 | Return Inspection | 0 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 20, 2014 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Jun 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Feb 21, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 15, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Feb 26, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
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Apr 17, 2012 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Nov 07, 2011 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jun 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Feb 28, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Nov 17, 2010 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Aug 31, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 19, 2010 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 30, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 29, 2008 | Routine Inspection/Field Review | 25 | 0 | 0 |
- Equate Handwashing Facilities
- Curate Thermometer Provided And Used ...
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Jun 23, 2008 | Return Inspection | 15 | 2 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
- Equate Handwashing Facilities
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Jun 09, 2008 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | Apr 17, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 20, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 18, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
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