- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 03, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Adequate Handwashing Facilities
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Mar 03, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Reheating Procedures For Hot Holding
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Feb 12, 2015 | Routine Inspection/Field Review | 23 | 1 | 2 |
No violation noted during this evaluation. | Oct 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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May 29, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Feb 03, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 18, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Obtained From Approved Source
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 02, 2013 | Routine Inspection/Field Review | 25 | 2 | 0 |
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