Central Saloon, The, 207 1ST AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Central Saloon, The
Type: Restaurant
Address: 207 1ST AVE S, Seattle, WA 98104
Phone:
Total inspections: 29
Last inspection: Aug 25, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
 Aug 25, 2015Routine Inspection/Field Review3011
No violation noted during this evaluation. Jul 07, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
 Jan 09, 2015Routine Inspection/Field Review5325
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 24, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. May 16, 2014Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Jan 13, 2014Routine Inspection/Field Review2530
No violation noted during this evaluation. Dec 12, 2013Return Inspection500
No violation noted during this evaluation. Oct 15, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 18, 2013Routine Inspection/Field Review2314
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 01, 2013Routine Inspection/Field Review5527
No violation noted during this evaluation. Jul 16, 2012Consultation/Education - Field000
  • Employee Cleanliness And Hygiene
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 27, 2012Routine Inspection/Field Review4635
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Feb 16, 2012Routine Inspection/Field Review2807
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
 Nov 16, 2011Routine Inspection/Field Review2106
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 07, 2011Routine Inspection/Field Review3217
No violation noted during this evaluation. Jun 17, 2010Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 22, 2010Routine Inspection/Field Review3331
No violation noted during this evaluation. Dec 23, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Mar 05, 2009Routine Inspection/Field Review2011
  • Proper Labeling, Signage
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Jan 05, 2009Routine Inspection/Field Review702
  • Hands Washed As Required
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Dec 09, 2008Routine Inspection/Field Review2520
  • Ysical Facilities Properly Installed,...
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
 Jun 16, 2008Routine Inspection/Field Review3232
No violation noted during this evaluation. Mar 19, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 05, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 11, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
 Mar 13, 2007Routine Inspection/Field Review201
No violation noted during this evaluation. Oct 13, 2006Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Umbing Properly Sized, Installed,...
  • Sting Of Permit; Mobile Establishment Name...
  • Equate Handwashing Facilities
 May 03, 2006Routine Inspection/Field Review2013
  • N-Food Contact Surfaces Maintained And Clean
  • Umbing Properly Sized, Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Methods Used To Prevent Bare Hand...
 Jan 05, 2006Routine Inspection/Field Review2813

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