- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 09, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Mar 19, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Dec 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 22, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 11, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 27, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 12, 2012 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jun 18, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Feb 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Dec 19, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 06, 2011 | Routine Inspection/Field Review | 10 | 1 | 2 |
No violation noted during this evaluation. | Dec 17, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 29, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
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