- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
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Sep 14, 2010 | Routine Inspection/Field Review | 12 | 1 | 2 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Cold Holding Temperatures (>45° F)
- Food Workers Eating, Tasting, Drinking, Smoking In Food Preparation Areas
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Apr 19, 2010 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Jan 19, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
|
Dec 16, 2009 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Apr 01, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
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Dec 30, 2008 | Routine Inspection/Field Review | 20 | 3 | 1 |
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