Chantanee Family Thai Rstrnt, 150 105TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Chantanee Family Thai Rstrnt
Type: Restaurant
Address: 150 105TH AVE NE, Bellevue, WA 98004
Phone: (425) 213-3676
Total inspections: 14
Last inspection: Apr 22, 2015
Penalty points from last inspection: 43
Penalty points
43
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Hands Washed As Required
 Apr 22, 2015Routine Inspection/Field Review4314
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 04, 2014Routine Inspection/Field Review3312
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 23, 2014Routine Inspection/Field Review2021
No violation noted during this evaluation. Dec 10, 2013Return Inspection000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Washing Of Fruits And Vegetables
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Nov 15, 2013Routine Inspection/Field Review7041
No violation noted during this evaluation. May 09, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
 Jan 28, 2013Routine Inspection/Field Review2020
No violation noted during this evaluation. Dec 12, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
 Aug 14, 2012Routine Inspection/Field Review802
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 Feb 16, 2012Routine Inspection/Field Review3511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 04, 2011Routine Inspection/Field Review3011
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 21, 2011Routine Inspection/Field Review4523
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 13, 2010Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 17, 2010Routine Inspection/Field Review3020

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