Cheesecake Factory, The, 401 BELLEVUE SQUARE, Bellevue, WA - Restaurant inspection findings and violations



Business Info

Name: Cheesecake Factory, The
Type: Restaurant
Address: 401 BELLEVUE SQUARE, Bellevue, WA 98004
Phone:
Total inspections: 31
Last inspection: Nov 06, 2015
Penalty points from last inspection: 5
Penalty points
5

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Nov 06, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jun 03, 2015Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Feb 10, 2015Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 02, 2014Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
May 06, 2014Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Feb 04, 2014Consultation/Education - Field3520
No violation noted during this evaluation. Oct 15, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 24, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 06, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 25, 2012Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Mar 30, 2012Routine Inspection/Field Review3020
No violation noted during this evaluation. Jul 19, 2011Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cooling Procedures
Mar 31, 2011Routine Inspection/Field Review3511
No violation noted during this evaluation. Mar 01, 2011Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Feb 08, 2011Routine Inspection/Field Review5552
No violation noted during this evaluation. Aug 30, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 12, 2010Routine Inspection/Field Review000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
Nov 03, 2009Routine Inspection/Field Review2520
No violation noted during this evaluation. Oct 05, 2009Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
Feb 02, 2009Routine Inspection/Field Review2520
No violation noted during this evaluation. Nov 15, 2008Routine Inspection/Field Review500
No violation noted during this evaluation. May 08, 2008Consultation/Education - Field000
  • Oper Methods Used To Prevent Bare Hand...
Apr 10, 2008Routine Inspection/Field Review1510
No violation noted during this evaluation. Oct 23, 2007Return Inspection000
No violation noted during this evaluation. Oct 08, 2007Consultation/Education - Field000
No violation noted during this evaluation. Oct 05, 2007Consultation/Education - Field000
  • Oper Cooling Procedure
  • Equate Handwashing Facilities
  • Nds Washed As Required
Oct 03, 2007Routine Inspection/Field Review5530
No violation noted during this evaluation. Jun 21, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
Apr 05, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 26, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. May 08, 2006Routine Inspection/Field Review000

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