- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Jul 29, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Jan 06, 2015 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Jul 24, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 28, 2014 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Sep 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
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Apr 29, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
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Jan 16, 2013 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Aug 08, 2012 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | Apr 06, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Ventilation, Lighting; Designated Areas Used
- Single-Use And Single-Service Articles Properly Stored, Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 20, 2012 | Routine Inspection/Field Review | 23 | 1 | 5 |
No violation noted during this evaluation. | Oct 27, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 12, 2011 | Routine Inspection/Field Review | 28 | 1 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 11, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jul 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 31, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 06, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 30, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- -Use Utensils Properly Stored
- Curate Thermometer Provided And Used ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 09, 2008 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Jan 23, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 01, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 04, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 17, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Labeling, Signage
- Oper Handling Of Pooled Eggs
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Jul 19, 2006 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Mar 28, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
- Oper Handling Of Pooled Eggs
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Feb 14, 2006 | Routine Inspection/Field Review | 15 | 1 | 2 |
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