- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
|
Dec 10, 2015 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 06, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 15, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 21, 2014 | Routine Inspection/Field Review | 25 | 1 | 3 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 22, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
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