No violation noted during this evaluation. | Dec 02, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 18, 2015 | Routine Inspection/Field Review | 100 | 8 | 4 |
No violation noted during this evaluation. | Sep 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
|
Jun 05, 2014 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Proper Cooling Procedures
|
Jan 17, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
Restaurant representatives - add corrected or new information about Chili & Sesame Korean Kitchen, 2421 2ND AVE, Seattle, WA »