- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Dec 21, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Jun 22, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Handling Of Pooled Eggs
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Jan 02, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Aug 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
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Apr 24, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
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Nov 12, 2013 | Routine Inspection/Field Review | 28 | 1 | 1 |
- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Aug 08, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | May 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 30, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
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Apr 02, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 07, 2012 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 24, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jul 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Apr 12, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
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Jan 31, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Sep 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Handling Of Pooled Eggs
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Jun 08, 2010 | Routine Inspection/Field Review | 33 | 2 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
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Feb 17, 2010 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Sep 29, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Apr 07, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Dec 01, 2008 | Routine Inspection/Field Review | 10 | 0 | 0 |
No violation noted during this evaluation. | Jul 02, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Od In Good Condition, Safe And Unadulterat...
- Oper Methods Used To Prevent Bare Hand...
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Mar 05, 2008 | Routine Inspection/Field Review | 30 | 2 | 1 |
- N-Food Contact Surfaces Maintained And Clean
- Ping Cloths Properly Used, Stored
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
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Oct 23, 2007 | Routine Inspection/Field Review | 33 | 1 | 2 |
No violation noted during this evaluation. | Jun 18, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 26, 2007 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Od And Non-Food Surfaces Properly Used And...
- N-Food Contact Surfaces Maintained And Clean
- Od Worker Cards Current For All Food...
- Room Temperature Storage; Proper Use Of Time...
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Oct 24, 2006 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Jun 01, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Od And Non-Food Surfaces Properly Used And...
- Ysical Facilities Properly Installed,...
- Curate Thermometer Provided And Used ...
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Feb 09, 2006 | Routine Inspection/Field Review | 12 | 1 | 2 |
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