No violation noted during this evaluation. | Dec 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Sep 30, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Feb 10, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 31, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 01, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Apr 18, 2013 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Dec 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Aug 16, 2012 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Mar 09, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Dec 15, 2011 | Routine Inspection/Field Review | 15 | 0 | 3 |
No violation noted during this evaluation. | Jun 06, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 26, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Aug 26, 2010 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | May 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 08, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 02, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 03, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 10, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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Jan 10, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 19, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 29, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
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Feb 08, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 28, 2006 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
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Feb 08, 2006 | Routine Inspection/Field Review | 3 | 0 | 1 |
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