Chipotle Mexican Grill #778, 775 NW GILMAN BL #A, Issaquah, WA - Restaurant inspection findings and violations

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Business Info

Name: Chipotle Mexican Grill #778
Type: Restaurant
Address: 775 NW GILMAN BL #A, Issaquah, WA 98027
Phone:
Total inspections: 32
Last inspection: Dec 10, 2015
Penalty points from last inspection: 50
Penalty points
50
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 10, 2015Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 23, 2015Routine Inspection/Field Review5032
No violation noted during this evaluation. Nov 10, 2015Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 25, 2015Routine Inspection/Field Review3020
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 12, 2015Return Inspection1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Mar 02, 2015Routine Inspection/Field Review7040
No violation noted during this evaluation. Sep 16, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Washing Of Fruits And Vegetables
 Apr 15, 2014Routine Inspection/Field Review1520
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jan 08, 2014Routine Inspection/Field Review2510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 29, 2013Routine Inspection/Field Review1010
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 01, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 27, 2012Consultation/Education - Field000
No violation noted during this evaluation. Sep 19, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 22, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. May 03, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 14, 2011Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Dec 23, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 16, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 23, 2010Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 01, 2009Routine Inspection/Field Review2510
No violation noted during this evaluation. May 15, 2009Routine Inspection/Field Review2000
No violation noted during this evaluation. Feb 02, 2009Consultation/Education - Field000
No violation noted during this evaluation. Oct 07, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. May 16, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 08, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
 Nov 16, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 20, 2007Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 08, 2007Routine Inspection/Field Review2510
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 24, 2006Routine Inspection/Field Review2510
No violation noted during this evaluation. Jun 29, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 29, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 16, 2006Routine Inspection/Field Review000

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